Golden, cheesy, and packed with fresh zucchini, this effortless slice is your answer to budget-friendly lunches that don’t skimp on flavor!

Serves: 6
Prep Time: 15 minutes
Cook Time: 40 minutes

Ingredients

• 3 medium zucchinis (500g/1 lb total), grated
• 1 onion, finely diced
• 1 cup (120g) self-raising flour (or plain flour + 2 tsp baking powder)
• 4 large eggs, beaten
• 1½ cups (150g) grated cheese (cheddar, mozzarella, or mix), divided
• ¼ cup (60ml) vegetable oil or melted butter
• 1 tsp salt
• ½ tsp black pepper
• Optional: ½ cup diced ham, 1 grated carrot, or 2 tbsp fresh herbs

Instructions

1. Prep Oven & Pan:
   Preheat oven to 180°C (350°F). Grease a 20x20cm (8×8-inch) baking pan or line with parchment paper.
2. Prepare Zucchini:
   Grate zucchini, then squeeze firmly in a clean towel to remove excess liquid.
3. Mix Ingredients:
   In a large bowl, combine squeezed zucchini, onion, eggs, oil, salt, and pepper. Add flour and 1 cup cheese. Mix until just combined (avoid overmixing). Fold in optional add-ins if using.
4. Bake:
   Pour mixture into prepared pan. Sprinkle remaining ½ cup cheese on top. Bake for 35–40 minutes until golden and a skewer inserted comes out clean.
5. Cool & Serve:
   Let rest 10 minutes before slicing. Serve warm or at room temperature.