Tag: Lamb
Leg of Lamb with Red Onion-Soy Marinade
The marinade consists of red onion, soy sauce, olive oil, garlic, rosemary, vinegar, and spices. The lamb is roasted at 375°F until desired doneness, then rested and sliced.
Keto Herb-Crusted Lamb Breast
This recipe involves roasting a bone-in lamb breast. The lamb is scored, rubbed with a seasoning mix, and roasted slowly for tenderness, then crisped for texture.
