This effortlessly creamy Keto Chocolate Chia Pudding recipe delivers deep, rich flavor and luxurious texture, yet remains defiantly unsweetened and low-carb.

Serves: 4
Prep Time: 10 minutes
Cook Time: 4 hours (refrigeration)

Ingredients

• Chia Base:
  • ½ cup (80g) chia seeds
  • 2 cups (480ml) unsweetened almond milk (or coconut milk)
• Chocolate Mixture:
  • 4 tbsp unsweetened cocoa powder
  • 2 tsp vanilla extract
  • ¼ tsp salt
• Optional Add-ins:
  • 2-4 tbsp heavy cream or coconut cream
  • 1 tsp cinnamon or espresso powder
• Toppings (Optional):
  • Crushed nuts (pecans/almonds)
  • Unsweetened coconut flakes
  • Cacao nibs

Instructions

1. Whisk Wet Ingredients:
   In a large bowl, combine almond milk, cocoa powder, vanilla, salt, and heavy cream (if using). Whisk vigorously until cocoa dissolves completely.
2. Add Chia Seeds:
   Immediately stir in chia seeds. Mix thoroughly to prevent clumping.
3. Rest and Thicken:
   Let mixture sit 5 minutes, then stir again. Cover and refrigerate at least 4 hours (or overnight) until pudding-like.
4. Serve:
   Stir well and divide into 4 bowls. Top with nuts, coconut, or cacao nibs if desired.