Tags
Tags

Serves: 4Prep Time: 10 minutesCook Time: 45 minutes Ingredients For the Potatoes: For the Garlic-Herb Oil: For Serving: Instructions Cook the Potatoes: Coat and Smash: Season and Roast: Make the Herb Oil and Serve:
A low-carb, high-fat twist on classic cheeseburger flavors easy, cheesy, and ready in under an hour!
This luscious Keto Chicken Alfredo swaps traditional pasta for crisp-tender zucchini noodles, smothered in a velvety, 5-ingredient cheese sauce rich enough to rival any Italian restaurant.
Crispy. Creamy. Irresistibly Keto. Imagine succulent chicken breasts cradling a velvety blend of cream cheese, sharp cheddar, and spicy jalapeños, all swaddled in a crackling blanket of sugar-free bacon.
Craving a restaurant worthy meal without the fuss? This Sheet Pan Salmon with Roasted Vegetables delivers succulent honey-mustard-glazed fillets and caramelized veggies in just 30 minutes all on one pan!
This vibrant, nutrient-packed bowl is loaded with plant-based protein, fresh veggies, and zesty flavors. It’s perfect for make-ahead lunches!
Transform humble chickpea flour into breakfast magic! These surprisingly light, golden pancakes are your gluten-free, egg-free ticket to a protein-rich morning.
Craving warm, cakey comfort but drowning in morning chaos? Skip the bowl grab a mug! This single-serving Oatmeal Mug Cake bakes in just 60 seconds.
Capture the soul-soothing essence of lasagna without the layering fuss.
Craving fluffy, satisfying pancakes without eggs or dairy? These Vegan Banana Pancakes deliver. Ripe bananas provide natural sweetness and binding power, resulting in tender, golden-brown cakes with delightful crispy edges.
Skip the oven and satisfy cravings with these powerhouse no-bake protein balls. Forget dates, this blend relies on oats, seeds, and nut butter for a satisfyingly chewy base packed with fibre and plant based goodness.