
a Creamy “Aussie-style” Carbonara. While traditionalists might skip the cream, it is actually the secret weapon for making leftovers that don’t dry out.
This recipe is for a classic spaghetti Bolognese. The sauce is simmered slowly for rich flavor and served with spaghetti or fettuccine and Parmesan cheese.

This recipe outlines how to make a savory baked egg dish using 8 large eggs, heavy cream, shredded cheese, Parmesan, cooked bacon, and zucchini.