Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

For the Meatballs:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 small yellow onion, finely grated
• 1 large egg
• 1/2 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter, for frying

For the Sauce:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1/4 cup heavy cream
• 1 tsp Worcestershire sauce
• Salt and white pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

Prepare the Meatballs:

1. In a large bowl, combine breadcrumbs and milk. Let sit for 5 minutes.
2. Add grated onion, egg, allspice, nutmeg, salt, pepper, and ground meat. Mix with hands just until combined.
3. Form mixture into small, 1-inch meatballs.

Cook the Meatballs:

1. In a large skillet over medium heat, melt 2 tablespoons of butter.
2. Working in batches, cook meatballs until browned on all sides and cooked through (8-10 minutes). Remove and set aside.

Make the Sauce:

1. In same skillet, melt 3 tablespoons of butter. Whisk in flour and cook for 1 minute until golden.
2. Gradually whisk in beef broth until smooth. Simmer until thickened.
3. Stir in heavy cream and Worcestershire sauce. Season to taste.

Combine and Serve:

1. Return meatballs to skillet and simmer in sauce for 2-3 minutes.
2. Garnish with fresh parsley and serve over mashed potatoes or egg noodles.