Craving warm, cakey comfort but drowning in morning chaos? Skip the bowl, grab a mug! This single-serving Oatmeal Mug Cake bakes in just 60 seconds.

Serves: 1
Prep Time: 3 minutes
Cook Time: 1.5–2.5 minutes

Ingredients

• ¼ cup (25g) rolled oats (quick oats work too)
• 1 tbsp (7g) all-purpose flour (or oat flour for gluten-free)
• 1 tbsp (10g) brown sugar or maple syrup
• ¼ tsp baking powder
• Pinch of sea salt
• ¼ tsp ground cinnamon (optional)
• 3 tbsp (45ml) milk (dairy or plant-based)
• 1 tbsp (15ml) neutral oil or melted butter
• ½ tsp vanilla extract
• 1 large egg (essential binder)
• Optional mix-ins: 1 tbsp chocolate chips/raisins

Instructions

1. Mix Dry Ingredients:
   In a 12oz+ microwave-safe mug, whisk oats, flour, sugar, baking powder, salt, and cinnamon.
2. Combine Wet Ingredients:
   Add milk, oil, vanilla, and egg. Vigorously mix with a fork until just combined (small lumps are okay).
3. Add Mix-ins (Optional):
   Gently fold in chocolate chips or raisins.
4. Microwave:
   Cook uncovered on HIGH for 1 minute 30 seconds. Check doneness (top should be set but slightly moist). If needed, microwave in 10-second bursts (max 2 min 30 sec total). Caution: Mug will be hot!
5. Rest and Serve:
   Let stand 1–2 minutes before eating. Top with nut butter if desired.