Servings: 4 | Prep Time: 10 mins | Cook Time: 20 mins

Ingredients:

• 1 lb ground beef
• ½ medium onion, diced
• 1 bell pepper (any color), diced
• 3 cups green cabbage, shredded
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1 tsp paprika
• ½ tsp cumin (optional)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional for heat)
• 1 tbsp soy sauce
• Fresh parsley or green onions (garnish)
• Optional: Shredded cheese (cheddar, pepper jack)

Instructions:

1. Sauté Aromatics & Bell Peppers

• Heat oil/butter in a large skillet over medium heat.
• Add onions and bell peppers, sauté for 3-4 mins until slightly softened.
• Stir in garlic and cook for 30 seconds until fragrant.

2. Brown the Beef

• Add ground beef, breaking it apart. Cook until no pink remains (~5-6 mins).
• Drain excess fat if desired (or leave for extra richness).

3. Season & Spice

• Sprinkle paprika, cumin, salt, black pepper, and red pepper flakes over the beef.
• Pour in soy sauce and mix well.

4. Add Cabbage

• Toss in shredded cabbage, stir to combine.
• Cover and cook for 5-7 mins, stirring occasionally, until cabbage is tender but still slightly crisp.

5. Garnish & Serve

• Taste and adjust seasoning if needed.
• Top with fresh parsley/green onions (and cheese if using).