Craving rich, fudgy chocolate cake but short on time or needing a gluten-free fix? This decadent single-serving mug cake is your instant answer! Ready in under 5 minutes using simple pantry staples, it delivers a warm, intensely chocolatey treat right in your mug.

Ready in 2 minutes • Serves 1

Ingredients:

• 4 tbsp gluten-free all-purpose flour blend
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 1 tbsp neutral oil
• ¼ tsp vanilla extract
• Optional: 1 tbsp chocolate chips or a square of dark chocolate (ensure gluten-free)

Instructions:

1. Mix dry ingredients: In a microwave-safe mug (10–12 oz capacity), whisk together flour, cocoa powder, sugar, baking powder, and salt until no lumps remain.
2. Add wet ingredients: Pour in milk, oil, and vanilla. Stir until smooth. Fold in chocolate chips (if using).
3. Microwave: Cook on high for 60–90 seconds (start with 60; add 10-second increments if needed). The cake is done when the top looks set and springs back lightly.
4. Cool & serve: Let rest 1–2 minutes. Top with ice cream, berries, or a dusting of powdered sugar!

Tips for Success

• Mug Matters: Use a minimum 10-12 oz mug. The cake rises significantly during cooking. Too small = overflow!
• Cocoa Power: Use natural unsweetened cocoa powder. Dutch-process works but has a milder flavor.
• Mixing is Key: Whisk dry ingredients thoroughly before adding wet to eliminate cocoa/flour lumps and ensure even baking powder distribution.