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Serves: 4Prep Time: 10 minutesCook Time: 45 minutes Ingredients For the Potatoes: For the Garlic-Herb Oil: For Serving: Instructions Cook the Potatoes: Coat and Smash: Season and Roast: Make the Herb Oil and Serve:
Imagine succulent lamb meatballs, golden-brown and fragrant with warming cumin, smoky paprika, and a hint of exotic cinnamon. They’re tenderly spiced, perfectly keto-friendly thanks to almond flour, and pan-seared for maximum flavor. Dipped or drizzled with a creamy, fiery harissa yogurt sauce, this dish delivers a bold, aromatic escape in under 30 minutes.