Crispy, colorful, and bursting with flavor, these Black Bean Tacos are your weeknight hero! Ready in just 25 minutes, they pack protein-rich beans simmered in smoky spices, topped with a zesty lime-kissed cabbage slaw that adds the perfect crunch.

Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients

For Cabbage Slaw:

• 2 cups shredded red or green cabbage
• ½ cup shredded carrots
• ¼ cup chopped fresh cilantro
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp honey or maple syrup
• Salt and pepper to taste

For Black Bean Filling:

• 2 cans (15 oz each) black beans, rinsed and drained
• 1 tbsp olive oil
• ½ cup finely diced onion
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• ¼ cup vegetable broth or water
• Salt to taste
• 8 small corn or flour tortillas

Optional Toppings:

• Sliced avocado
• Lime wedges
• Hot sauce
• Cotija cheese or vegan cheese
• Sour cream or cashew cream

Instructions

1. Prepare the Slaw:
   In a bowl, combine cabbage, carrots, cilantro, lime juice, olive oil, honey, salt, and pepper. Toss well. Refrigerate while preparing beans.
2. Sauté Aromatics:
   Heat olive oil in a skillet over medium heat. Add onion; sauté 3 minutes until soft. Stir in garlic, cumin, chili powder, and smoked paprika; cook 1 minute until fragrant.
3. Cook Beans:
   Add black beans and vegetable broth. Mash ~50% of beans with a fork. Simmer 5–7 minutes until thickened. Season with salt.
4. Warm Tortillas:
   Heat tortillas in a dry skillet or microwave until pliable. Cover with a towel to keep warm.
5. Assemble Tacos:
   Spread bean filling into tortillas. Top with slaw and optional toppings. Serve immediately.