Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

• 2 cups (450g) cottage cheese
• 4 large eggs
• 1 cup (90g) rolled oats
• 4 tbsp (30g) whole wheat flour
• 2 tbsp (30ml) milk
• 2 tsp baking powder
• 2 tsp vanilla extract
• 2 tbsp maple syrup or honey
• Pinch of salt
• Cooking oil

Instructions

1. Blend wet ingredients:
   • In a blender, combine cottage cheese, eggs, milk, and vanilla. Blend until smooth (no lumps remain).
2. Add dry ingredients:
   • Add oats, flour, baking powder, salt, and sweetener. Blend until just combined (avoid over-blending).
3. Rest batter:
   • Let batter sit for 5 minutes to thicken. If too thick, add 1–2 tsp milk.
4. Cook pancakes:
   • Heat a non-stick pan over medium-low. Lightly oil.
   • Pour ¼ cup batter per pancake. Cook 2–3 minutes until edges set and bubbles form.
   • Flip and cook 1–2 more minutes until golden. Repeat in batches.
5. Serve:
   • Top with Greek yogurt, berries, or nut butter.